Hamlyn All Colour Cook Book (Hamlyn All Colour Cookbook)

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Ingredients: hard-boiled eggs; tomato sauce; mayonnaise; canned anchovies; cucumbers; tomatoes; sweet paprika; parsley

Nice simple meal. Although the recipe called for instant mash I chose to make my own mash. No need to add any seasoning as the flavour imparted by poaching is perfectly ok. You could possibly add a pinch of white pepper. Easy Suppers: Hamlyn All Colour Cookbook: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery) If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.

MyHome.ie (Opens in new window) • Top 1000 • The Gloss (Opens in new window) • Recruit Ireland (Opens in new window) • Irish Times Training (Opens in new window) Ingredients: gammon; dry cider (alcohol); Demerara sugar; dry mustard; canned peaches; ground cinnamon; peach juice; apple cider vinegar Mary Berry's Baking Bible: Revised and Updated: Fully updated with over 250 new and classic recipes

Ingredients: flaked almonds; cream cheese; pears; lemons; mayonnaise; tomato ketchup; cream; Tabasco sauce; Worcestershire sauce; lettuce Forgotten the title or the author of a book? Our BookSleuth is specially designed for you. Visit BookSleuth Mary Berry Cooks Up A Feast / Entertaining with Mary Berry: My Favourite Recipes for Occasions and CelebrationsIngredients: pork chops; Patna rice; saffron powder; natural yoghurt; ground ginger; paprika; garlic powder; bay leaves; peppercorns of your choice; tomato purée Ingredients: pork chops; ground ginger; chilli sauce; mushroom ketchup; Worcestershire sauce; tomato ketchup; soy sauce; bay leaves Ingredients: white bread; luncheon meat; canned pimentos; button mushrooms; long grain rice; French dressing; lettuce

Ingredients: canned tomatoes; tomato purée; mixed herbs; milk; mustard; nutmeg; Gruyère cheese; lasagne; canned minced beef and onion Mary Berry's Traditional Puddings and Desserts: Gorgeous classic recipes to treat family and friends Curries: Hamlyn All Colour Cookbook: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery) Ingredients: Danish blue cheese; lemons; cheddar cheese; onions; celery; lettuce; breakfast sausages Ingredients: lamb legs; rosemary; ground cinnamon; carrots; onions; celery; honey; pears; glacé cherries; watercress

Louise Kennedy as a child with her mum who found all the recipes she needed in the Hamlyn All Colour Cookbook