Miracle Peanut Punch 240 ml (Pack of 24)

Product Information

It is required that you soak your cashews for quite some time before blending. By soaking the cashews, you are softening them to prepare the nuts for blending. Without soaking your nuts, the nut milk would contain grit and a less pleasant texture. Soaking the nuts also creates a creamy texture that does not require straining the solids. Yes, that’s right—-cashews. If I’m honest, I use cashews A LOT in my recipes, especially in my vegan recipes. When soaked and blended, it adds a nice creamy texture to anything. It did the same for my Jamaican Carrot Juiceand Vegan Eggnog.

Substitute 1 cup of raw peanuts for 1/2 cup of peanut butter, whether it is creamy or crunchy type. It is your choice.

When properly stored in the refrigerator in a tightly sealed jar, leftovers lasts for 3-4 days. NOTE: Ensure that you do not store leftover peanut punch with any ice as this will "water down" the drink greatly. Always only add ice when serving. Awesome Peanut Butter-infused Recipes to Try! However, for 1 cup of raw peanut substitute it with 1/2 cup of peanut butter. No need to sieve it if you are using peanut butter.

You will need a blender and a cheesecloth. Firstly, add all the ingredients to the blender and blend until smooth. Because the peanut bits are so tiny after blend, it’s better to use a cheesecloth than a mesh sieve. Though Jamaican peanut punch isn’t usually strained, I find that it goes down well when it is. You can try it with the bits, you make like it. Put to chill. Peanut punch is best served cold, but not over ice. Storage The Peanut Punch Be sure to watch all recipes via IG Reels for a nice visual. What is Traditional Jamaican Peanut Punch Made of? To ensure your current session is maintained i.e. it makes sure you are logged in and stay logged inBiotin: Contains an excellent source of biotin, which enormously helps with physiological well-being. Place a sieve or cheese cloth over a large pitcher or any other container and strain the peanut mixture, little by little. Discard the pulp. However, if you have a high power blender that can puree the raw peanut for you not to taste any grains, then you can choose not to strain it through a sieve. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Remove the Guinness and swap the Supligen with oats milk to make the best peanut punch the whole family can have. Jamaican Peanut Punch If you are a peanut lover like my husband and have no problem tasting the grains, then you can choose to not sieve the blended raw peanuts.

Choose a variety of foods that will help to make your meals interesting and that are appealing to you. If you have specific dietary needs and requirements, you should seek tailored advice from a Registered Dietitian. 5/ Make fibre your friend ALCOHOL: If you'd like to keep this recipe amazing, but want to spruce things up with alcohol, feel free to add 1 ounce of rum, vodka, etc.Do you have any idea just how many different types of peanuts they are in the world, so yuh fi name which nut fi people use. SWEETENER: Instead of maple syrup, you can use substitute sweeteners like honey or Meedjol dates, if preferred. To serve, pour the peanut punch into prepared glass(es) over crushed ice. For extra deliciousness, feel free to top with a dollop of coconut whipped cream and a few sprinkles of cinnamon or nutmeg. Store the pitcher with the punch into the refrigerator for a few days. Do not add ice cubes to the punch in the pitcher when storing it in the refrigerator or else it will water down.